This 2017 Pinot Noir is our first bottling of the vineyard nestled in the
Yorkville Highlands of Mendocino County. This delicious Pinot has
deep, dark flavors of cherries and ripe plums. Fermented with native
yeast and bottled unfiltered.

Only 200 cases produced.

From the hillsides of the picturesque Largo Ridge Vineyard in Mendocino County. Aged in American Oak for 24 months this vintage of our 2016 Zinfandel has aromas of blackberries and cherries with a mouthful of deep rich fruit flavors.  Delicious with pasta, lamb, and pork dishes. Only 350 cases produced.

Rich and luscious flavors of dried cherry, cranberry, with hints of strawberry and white pepper are present in this full-bodied Pinot Noir. The grapes are from the Anderson Valley, which is famous for its perfect Pinot Noir terroir. Fermented with native yeast and unfiltered, this Pinot Noir pairs beautifully with salmon, fowl and pork. Only 120 cases produced. Cheers!

Rich and luscious flavors of dried cherry, cranberry, with hints of strawberry and white pepper are present in this full-bodied Pinot Noir. The grapes are from the Anderson Valley, which is famous for its perfect Pinot Noir terroir. Fermented with native yeast and unfiltered, this Pinot Noir pairs beautifully with salmon, fowl and pork. Only 120 cases produced. Cheers!

Our Estate Flora is a hybrid of Gewürztraminer and Semillon.
Aromas and flavors of peaches and melon create a full mouth feel
and delicate finish. This wine pairs beautifully with seafood and
cheeses.

Only 190 cases produced.

The 2017 vintage of our Estate Chardonnay was grown under perfect
conditions. We had excellent temperatures throughout the season
and ample time for the fruit to develop wonderful character and
flavors. Rich, luscious aromas of pear and creme brûlée invite your
first sip followed by a wonderful creamy long finish.

Only 325 cases produced.

The Symphony grape is a crossing of Muscat and Grenache Gris and
makes a great wine that pairs well with seafood, spicy food, or on a
summer picnic. Our 2017 Estate Symphony boasts notes of tropical
fruit, with flavors of peaches and mangos which harmonize to create
a refreshing and delicious wine.

Only 100 cases produced.

This vintage of our Estate Chardonnay was fermented with native yeast in 100% French Oak, sur lie style to create this delicate, yet full bodied Chardonnay. With aromas of vanilla custard and pears this vintage has a creamy long finish. We only bottled 100 cases of this lovely Chardonnay. Enjoy!