The Symphony grape is a crossing of Muscat and Grenache Gris and
makes a great wine that pairs well with seafood, spicy food, or on a
summer picnic. Our 2017 Estate Symphony boasts notes of tropical
fruit, with flavors of peaches and mangos which harmonize to create
a refreshing and delicious wine.
This vintage of our Estate Chardonnay was fermented with native yeast in 100% French Oak, sur lie style to create this delicate, yet full bodied Chardonnay. With aromas of vanilla custard and pears this vintage has a creamy long finish. We only bottled 100 cases of this lovely Chardonnay. Enjoy!
This Estate grown “FLORA” is a hybrid of Gewurztraminer and Semillon. With aromas of strawberry, spice and grapefruit this elegant barrel fermented wine was lightly kissed with Zinfandel to give it this beautiful blush color. This wine pairs perfectly with seafood, cheese and spiced foods. Only 150 cases produced. Cheers!
Our Estate Flora is a hyrbid of Gewürztraminer and Semillon. Aromas and flavors of peaches and melon create a full mouth feel and delicious finish. This pairs beautifully with seafood and cheeses. Only 150 cases produced.
Tropical aromas invite the first sip of our Estate Symphony. With a pleasant balance of acidity and fruit, this Symphony pairs beautifully with fresh fish, spicy food, and cheese dishes. Only 100 cases produced.
This heavenly late harvest wine is a blend of our Estate Flora and
Symphony, aged for 11 years in neutral French oak. With aromas of
honey and dried apricots, this is truly the Nectar of the Goddess.
7.5% Residual Sugar.