Our 2017 Estate Chardonnay scored a very respectable 94 points (Gold Medal) from the 2019 American Fine Wine Competition.
The 2017 vintage of our Estate Chardonnay was grown under perfect
conditions. We had excellent temperatures throughout the season
and ample time for the fruit to develop wonderful character and
flavors. Rich, luscious aromas of pear and creme brûlée invite your
first sip followed by a wonderful creamy long finish.
The Symphony grape is a crossing of Muscat and Grenache Gris and
makes a great wine that pairs well with seafood, spicy food, or on a
summer picnic. Our 2017 Estate Symphony boasts notes of tropical
fruit, with flavors of peaches and mangos which harmonize to create
a refreshing and delicious wine.
This vintage of our Estate Chardonnay was fermented with native yeast in 100% French Oak, sur lie style to create this delicate, yet full bodied Chardonnay. With aromas of vanilla custard and pears this vintage has a creamy long finish. We only bottled 100 cases of this lovely Chardonnay. Enjoy!
This Estate grown “FLORA” is a hybrid of Gewurztraminer and Semillon. With aromas of strawberry, spice and grapefruit this elegant barrel fermented wine was lightly kissed with Zinfandel to give it this beautiful blush color. This wine pairs perfectly with seafood, cheese and spiced foods. Only 150 cases produced. Cheers!
This heavenly late harvest wine is a blend of our Estate Flora and
Symphony, aged for 11 years in neutral French oak. With aromas of
honey and dried apricots, this is truly the Nectar of the Goddess.
7.5% Residual Sugar.
This complex fortified dessert wine is a six barrel blend of our 1998 Estate Merlot Port and our 2008 Largo Ridge Late Harvest Zinfandel. The flavors of chocolate, dried plums, blackberries and black cherries dance on the pallet leaving a long and memorable finish. This wine was aged in French and American oak for a combined 24 years before bottling. Only 284 cases produced. Cheers!