Rich and luscious flavors of dried cherry, cranberry, with hints of strawberry and white pepper are present in this full-bodied Pinot Noir. The grapes are from the Anderson Valley, which is famous for its perfect Pinot Noir terroir. Fermented with native yeast and unfiltered, this Pinot Noir pairs beautifully with salmon, fowl and pork. Only 120 cases produced. Cheers!
This Merlot was barrel-aged for 60 months and has aromas of tanned leather and licorice, with deep dark red fruit on the pallet. This Merlot is ready to drink and can age in your cellar for years to come.
Our 2017 Estate Flora scored a very respectable 91 points from teh 2019 American Fine Wine Competition.
Our Estate Flora is a hybrid of Gewürztraminer and Semillon.
Aromas and flavors of peaches and melon create a full mouth feel
and delicate finish. This wine pairs beautifully with seafood and
Our 2017 Estate Chardonnay scored a very respectable 94 points (Gold Medal) from the 2019 American Fine Wine Competition.
The 2017 vintage of our Estate Chardonnay was grown under perfect
conditions. We had excellent temperatures throughout the season
and ample time for the fruit to develop wonderful character and
flavors. Rich, luscious aromas of pear and creme brûlée invite your
first sip followed by a wonderful creamy long finish.