Rich and luscious flavors of dried cherry, cranberry, with hints of strawberry and white pepper are present in this full-bodied Pinot Noir. The grapes are from the Anderson Valley, which is famous for its perfect Pinot Noir terroir. Fermented with native yeast and unfiltered, this Pinot Noir pairs beautifully with salmon, fowl and pork. Only 120 cases produced. Cheers!
This Merlot was barrel-aged for 60 months and has aromas of tanned leather and licorice, with deep dark red fruit on the pallet. This Merlot is ready to drink and can age in your cellar for years to come.